BELGIAN WAFFLES

BELGIAN WAFFLES

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast
Keyword: BELGIAN WAFFLES
Author: Ebonie

Ingredients

  • 2 cups flour
  • 4 tsp baking powder
  • 1 ½ tsp salt
  • 1 ¼ cup sugar
  • 2 eggs
  • 1 ½ cup vegetable oil
  • 2 cups milk
  • 1 tsp vanilla

Instructions

  • Oil the waffle maker.
  • Sift the dry ingredients together in a large bowl.
  • In separate bowl, separate egg whites and beat until stiff peaks form.
  • In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly.
  • Add to dry ingredients and mix well.
  • Fold in egg whites.
  • Cook in waffle iron on medium-high heat for around 5-10 minutes.

Add some fresh or caramelized fruit for that little extraaaa.

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