hamburger stroganoff

HAMBURGER STROGANOFF

HAMBURGER STROGANOFF

Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: DINNER
Keyword: HAMBURGER STROGANOFF
Author: Ebonie

Ingredients

  • 16 oz egg noodles
  • 1 pound lean ground beef
  • 1 pkt dry brown gravy mix .75 ounce
  • 1 pkg cream cheese 8 ounce
  • 1 can chopped mushrooms with liquid (6 ounce)
  • 1/2 cup milk
  • 8 oz sour cream
  • 2 cans condensed cream of mushroom soup 10.75 ounce

Instructions

  • Bring a large pot of lightly salted water to a boil.
  • Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
  • In a skillet over medium heat, brown the ground beef until no pink shows, about 5 minutes; drain fat.
  • Mix brown gravy, cream cheese, and mushrooms with hamburger, stirring until cream cheese melts.
  • Add milk, sour cream, and mushroom soup to cooked pasta.
  • Blend hamburger mixture with pasta.

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YOGURT PARFAIT

YOGURT PARFAIT

Prep Time10 mins
Total Time10 mins
Course: Breakfast
Keyword: YOGURT PARFAIT
Author: Ebonie

Ingredients

  • 2 cups vanilla yogurt
  • 1 cup granola
  • 1/2 cup of your favorite fruits
  • optional nuts or chia seeds

Instructions

  • In a large glass or bowl, layer 1 cup yogurt, 1/2 cup granola and 1/4 cup of fruit.
  • Repeat layers.
  • Top with optional nuts or chia seeds

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STUFFED HASH BROWNS

It doesn’t get any better than this copycat recipe of Shari’s signature hash browns stuffed with Tillamook cheddar, sour cream, bacon, all topped with scallions!

STUFFED HASH BROWNS

Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Breakfast
Author: Ebonie

Ingredients

  • 1 package 20 ounces refrigerated shredded hash brown potatoes
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 4 tbs olive oil divided
  • 1/2 cup cheddar cheese
  • 1/2 cup crumbled cooked bacon
  • 1/2 cup sour cream
  • 2 green onions thinly sliced

Instructions

  • In a large bowl, toss potatoes with onions, salt and pepper.
  • In a small cast-iron or other heavy skillet, heat 2 teaspoons oil over medium heat.
  • Add 1 cup potato mixture, pressing down to flatten with spatula.
  • Cook, without stirring, until bottom is golden brown, 4-5 minutes. Drizzle with 1 teaspoon oil; flip.
  • Cook until bottom is golden brown, 4-5 minutes, sprinkling with 2 tablespoons cheese and 2 tablespoons bacon during the last minute of cooking.
  • Fold hash browns in half; slide onto plate and keep warm.
  • Repeat with remaining ingredients.
  • Top with sour cream and green onions.

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MONTE CRISTO SANDWICH

MONTE CRISTO SANDWICH

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast
Keyword: MONTE CRISTO SANDWICH
Author: Ebonie

Ingredients

  • 3 slices brioche or challah 1/2-inch thick
  • 2 ½ tbsp butter unsalted, divided
  • 1 tsp Dijon mustard
  • ¼ cup jam/jelly
  • 2 slices Swiss cheese
  • 2 slices ham
  • 2 slices turkey
  • 1 egg large
  • 1 tbsp milk
  • pinch kosher salt
  • pinch nutmeg
  • ½ tbsp vegetable oil
  • confectioners sugar dusting

Instructions

  • Soften 1 tablespoon of butter and very lightly butter one side of two slices of the bread, and both sides of the third slice of bread. Spread Dijon mustard onto the non-buttered side of one slice of bread, and 1 teaspoon of jam or jelly onto the non-buttered side of the final slice.
  • Assemble sandwich in the following order: 1 slice of Swiss cheese on top of the Dijon, followed by the ham, the slice of fully buttered bread, turkey, 1 slice of Swiss, and the remaining slice of bread, jelly side down. Trim crusts, if desired.
  • Loosely wrap the sandwich with plastic wrap and weigh it down with a grill press or skillet for 3-5 minutes.
  • In a shallow dish, whisk together egg, milk, salt, and nutmeg. Dip sandwich into the egg mixture, until some of the liquid absorbs into the bread, but it isn't falling apart. 
  • Melt together vegetable oil and remaining butter in a skillet (I like to use cast iron). Cook 3-4 minutes per side, until sandwich is golden and cheese is melted. Transfer to paper towels to drain.
  • Heat remaining jam or jelly in a small saucepan or microwave until warmed. Dust sandwich with confectioner's sugar, slice in half, and serve with jelly on the side. 

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